If you would have asked me a few years ago about my thoughts on sweet potatoes, prosciutto, or figs, my reaction would have been, “…meh”; I could take them or leave them, but definitely not a favorite. These days I look forward to fig season similar to a child’s anticipation of Christmas. Around May I…
Herbed Sweet Potato Pizza Crust
I was a little hesitant to try a sweet potato pizza crust because I couldn’t get past the “sweet” part, but adding in herbs and garlic really gave it a crust-like taste. I’m also loving the consistency of the crust. I baked it through, but the sweet potato stays slightly doughy in the center, and…
