For my birthday we went to a Japanese restaurant where they make the most delicious fried rice. The only problem is that they make it all at once for the entire table (teppan tables) which makes it more difficult to request no sauces. We hadn’t eaten there in a while, so I had forgotten that…
Sweet Potato Crostini with Prosciutto and Caramelized Fig
If you would have asked me a few years ago about my thoughts on sweet potatoes, prosciutto, or figs, my reaction would have been, “…meh”; I could take them or leave them, but definitely not a favorite. These days I look forward to fig season similar to a child’s anticipation of Christmas. Around May I…
