These may just be my new addiction! Yuca cooks up similar to potato fries, but achieves a nice crispy outer skin without the addition of flours (that are sometimes used on traditional fries). It is necessary to parboil the yuca to soften them a bit before baking, but it’s an easy extra step. In case…
Egg-a-mole Deviled Eggs (Paleo & Whole30)
These Egg-a-mole Beet Dyed Deviled Eggs would be a perfect addition to Easter Brunch or as an appetizer on any occasion. Bonus: two out of three of my kids loved them (my son doesn’t do eggs)! I used Duck Eggs because they’re a little bigger than chicken eggs, and tend to stay together better, but…
Flowering Frittata (Paleo & Whole30)
This Frittata is perfect for Easter Brunch, or any brunch really. It takes a little extra time to slice and layer the squash and eggplant, but the outcome is worth the extra effort. …And the flowering bacon that get nice ‘n crispy on top, is like the icing on the cake! Follow PrimalDish on…
Paleo Pumpkin Monkey Bread
There’s nothing better than waking up on a holiday morning to a warm, festive treat. One of my favorite holiday treats has always been Monkey Bread; it’s fun to eat, tastes great, and, according to my husband, it goes perfectly with coffee. Call me crazy, but I think it’s really fun to make too! My…
Kuri Squash Miracle Lasagna
Back before Instagram, probably around the time Facebook started, I was a member of a recipe swapping site called Recipezaar (now Food.com). A favorite recipe of mine at the time was called Miracle Lasagna, which was originally a recipe from my sister-in-law. This was back in 2005 before I was grain free or dairy free, so this…
Crispy Pork Belly Fried Cauli Rice
For my birthday we went to a Japanese restaurant where they make the most delicious fried rice. The only problem is that they make it all at once for the entire table (teppan tables) which makes it more difficult to request no sauces. We hadn’t eaten there in a while, so I had forgotten that…
