I was a little hesitant to try a sweet potato pizza crust because I couldn’t get past the “sweet” part, but adding in herbs and garlic really gave it a crust-like taste. I’m also loving the consistency of the crust. I baked it through, but the sweet potato stays slightly doughy in the center, and…
Ropa Vieja Stuffed Bell Peppers (Slow Cooker Recipe)
It’s true what they say; tastes can transport you to another place. Remember that scene from Ratatouille where the food critic was transported back to his childhood from simply tasting a bite of Ratatouille? Well that’s sort of the feeling I had tasting this Ropa Vieja. …Except I wasn’t transported back to my childhood, …and…
Salmon Salad Stuffed Cucumber Rolls
I love going out for sushi. I love everything about it; the chopsticks, the small portions, and the artistic way it’s all plated. The biggest downside: it can get expensive. Occasionally I get the urge to to try to create something sushi-like at home. These Salmon Salad rolls are fairly easy to make, and with…
Cauliflower Arroz Verde (Green Rice)
My sister’s Mother-in-Law made the absolute best Peruvian green rice. Although I never got her exact recipe, I found a similar recipe for Arroz Verde on Recipezar (now Food.com) a few years back. It was a staple around here for many years …until I went grain free. It’s probably the recipe I’ve played with the…
