With triplets it’s difficult to find foods that all three agree on; sometimes that means cooking three separate meals just to get them to eat (something I said I’d never do pre-kids). Imagine my surprise when, at around three years old, they all took a liking to smoked salmon. To me smoked salmon seems to…
“I’m Bacon You For A Date” Heart Skewers
Looking for an easy, guilt free (even Paleo) treat for Valentines Day? These little babies are easy to make, and combine that sweet ‘n salty deliciousness. My kids loved them too; so feel free to make some for your smallest sweethearts as well. I used medjool dates, Wellshire Farms Bacon (no sugar added), and Pink Himalayan…
Little Chef Easter Baskets
*Post contains affiliate links I decided pretty early on that traditional Easter baskets weren’t the way I wanted to go. I’d love to say it was coming from a “minimalist” perspective or that I was trying to save the environment, but really it came down to a storage issue. If it was something we could…
Blackened Yuca Fries (Paleo & gluten free)
These may just be my new addiction! Yuca cooks up similar to potato fries, but achieves a nice crispy outer skin without the addition of flours (that are sometimes used on traditional fries). It is necessary to parboil the yuca to soften them a bit before baking, but it’s an easy extra step. In case…
Egg-a-mole Deviled Eggs (Paleo & Whole30)
These Egg-a-mole Beet Dyed Deviled Eggs would be a perfect addition to Easter Brunch or as an appetizer on any occasion. Bonus: two out of three of my kids loved them (my son doesn’t do eggs)! I used Duck Eggs because they’re a little bigger than chicken eggs, and tend to stay together better, but…
Lucky Matcha Latte (dairy free and sugar free)
You’re going to want to try these whether it’s for St. Paddy’s Day or not. I’ve been making these for the past month or so to get me going in the morning, and occasionally adding in an iced version in the afternoon. Not only do they taste great, but the peppermint keeps your breath nice…
Flowering Frittata (Paleo & Whole30)
This Frittata is perfect for Easter Brunch, or any brunch really. It takes a little extra time to slice and layer the squash and eggplant, but the outcome is worth the extra effort. …And the flowering bacon that get nice ‘n crispy on top, is like the icing on the cake! Follow PrimalDish on…
Make Your Own Umbrella Easter Baskets (non candy centered, allergy friendly)
*post contains affiliate links After seeing my kids Easter baskets last year, my sister commented on how original they were, and told me I should Pin them on Pinterest. I didn’t think much of it at the time, but decided to Pin the photo last week when I was browsing on Pinterest. A few days…
Breakfast Delicata Squash (Paleo, Whole30, Gluten Free)
I’m really loving the mild flavor of delicata squash, especially how it picks up the favors of herbs and spices from other foods. My sister Laura, who blogs at Paleo Metamorphosis, was recently telling me about how she cooked eggs inside a delicata squash, so I decided to give it a whirl with some other…
Paleo Pumpkin Monkey Bread
There’s nothing better than waking up on a holiday morning to a warm, festive treat. One of my favorite holiday treats has always been Monkey Bread; it’s fun to eat, tastes great, and, according to my husband, it goes perfectly with coffee. Call me crazy, but I think it’s really fun to make too! My…
